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Farringford Foods

bakery products

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Tiffin Bar

Snack Bars

INGREDIENTS: Biscuit (wheat flour, sugar, vegetable oil, partially inverted sugar syrup, oatmeal, dried whey, malt extract, raising agents (E500, E503), salt), Chocolate Flavoured Coating (sugar, vegetable oil, Whey powder, Wheat Flour, Cocoa Powder, Emulsifiers (E322, E476), Flavouring), Sultanas, Chocolate [13%], (sugar, cocoa mass, cocoa butter, emulsifier (E322), Flavouring), Vegetable Margarine (vegetable oil, water, salt, emulsifier (E475), flavouring, colours (E160b, E100)), Golden Syrup

ALLERGENS: All allergens (including cereal containing gluten) see ingredients in bold

Finn McCool Tiffin Bar

Nutritional Information

Per 100g

Energy

Fat

  of which saturates

Carbohydrates

  of which sugars

Dietary Fibre

Protein

Salt

2009kJ / 481kcal

25.5g

12.9g

56.7g

41.4g

2.7g

3.9g

0.7g

Individually Packed Bars

Packed in a biodegradable, recyclable & compostable display box

Units

Per Case

Unit

Weight

Shelf Life

Suitable for

Vegetarians

20

5

Months

Yes

85g Per Bar

This product is made in a nut free factory

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