bakery products
Tangy Lemon
Cake Slice
INGREDIENTS: Sugar, Wheat Flour (with calcium, iron, niacin, thiamine), Water, Vegetable Oil (rape), Lemon Fruit Chips [6%] (sugar, lemon puree, rice syrup, gelling agent (E440), acidity regulators (E296, E331), flavouring), Dried Egg, Glycerine, Modified Maize Starch, Whey Protein (milk), Lemon Juice, Emulsifiers (E477, E471, E481), raising agents (E450(i), E500(ii)), Flavouring, Stabilisers (E464, E415), Wheat Gluten, Salt, Colours (E161b, E160a), Preservative (E202)
ALLERGENS: All allergens (including cereal containing gluten) see ingredients in bold
Nutritional Information
Per 100g
Energy
Fat
of which saturates
Carbohydrates
of which sugars
Dietary Fibre
Protein
Salt
1835kJ / 440kcal
21.2g
2.4g
53.1g
34.0g
1.1g
4.3g
0.6g
Individually Packed Slices
Packed in a biodegradable, recyclable & compostable display box
Units
Per Case
Unit
Weight
Shelf Life
Suitable for
Vegetarians
12
5
Weeks
Yes
80g Per Slice
This product is made in a nut free factory