bakery products
Chocolate Chip
Muffin
INGREDIENTS: Wheat Flour (with calcium, iron, niacin, thiamine), Sugar, Vegetable Oil (rape), Whole Egg, Chocolate Chips [5%] (sugar, cocoa mass, cocoa butter, emulsifier (E322) soya lecithin, flavouring); Fat Reduced Cocoa Powder, Modified Maize Starch, Glycerine, Water, Raising Agents (E500; E341; E541), Emulsifiers (E475, E481), Salt, Whey solids (milk), Colour (E150c), Flavouring, Egg Powder, Preservative (E202), Lemon Juice
ALLERGENS: All allergens (including cereal containing gluten) see ingredients in bold
Nutritional Information
Per 100g
Energy
Fat
of which saturates
Carbohydrates
of which sugars
Dietary Fibre
Protein
Salt
2028kJ / 485kcal
27.9g
5.3g
52.3g
32.3g
1.7g
5.8g
1.8g
Individually Packed Muffin
Packed in a biodegradable, recyclable & compostable box
Units
Per Case
Unit
Weight
Shelf Life
Suitable for
Vegetarians
20
5
Weeks
Yes
100g Per Muffin
This product is made in a nut free factory