bakery products
Cappuccino & Chocolate Chip
Muffin
INGREDIENTS: Wheat Flour (with calcium, iron, niacin, thiamin), Sugar, Rapeseed Oil, Whole Egg, Chocolate Chips [5%] (sugar, cocoa mass, cocoa butter, emulsifier (E322) soya lecithin, flavouring), Modified Maize Starch, Glycerine, Raising Agents (E500; E541), Water, Lemon Juice, Emulsifier (E475), Salt, Stabilizer (E415), Flavouring, Egg Powder, Whey Solids (milk), Preservative (E202), Coffee Extract [<1], Colour (E160a)
ALLERGENS: All allergens (including cereal containing gluten) see ingredients in bold
Nutritional Information
Per 100g
Energy
​
Fat
of which saturates
​
Carbohydrates
of which sugars
​
Dietary Fibre
​
Protein
​
Salt
1860kJ / 445kcal
​
24.9g
4.4g
​
49.4g
28.1g
​
1.0g
​
5.2g
​
1.2g
​
Individually Packed Muffin
Packed in a biodegradable, recyclable & compostable box
Units
Per Case
Unit
Weight
Shelf Life
Suitable for
Vegetarians
20
5
Weeks
Yes
100g Per Muffin
This product is made in a nut free factory