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Farringford Foods

bakery products

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Top of the Morning White Choc

Flavoured Topped Giant Muffin

INGREDIENTS: Wheat Flour (with calcium, iron, niacin, thiamine), Sugar, Rapeseed Oil, Whole Egg, White Chocolate Flavoured Coating [9%] (sugar, vegetable oil (rape, palm), whey powder (milk), wheat flour, emulsifiers (E322) soya lecithin E476), flavouring), chocolate chips [5%] (sugar, cocoa mass, cocoa butter, emulsifier (E322) soya lecithin, flavouring); Fat Reduced Cocoa Powder, Modified Maize Starch, Glycerine, Water, Raising Agents (E500; E341; E541), Emulsifiers (E475, E481), Salt, Whey Solids (milk), Whey Powder (milk), Emulsifier (E476), Colour (E150c), Flavouring, Egg Powder, Preservative (E202), Lemon Juice

ALLERGENS: All allergens (including cereal containing gluten) see ingredients in bold

Nutritional Information

Per 100g

Energy

Fat

  of which saturates

Carbohydrates

  of which sugars

Dietary Fibre

Protein

Salt

2045kJ / 490kcal

28.8g

8.0g

51.9g

33.5g

2.0g

5.6g

1.6g

Top of the Morning White Choc Flavour Topped Muffin

Individually Packed Muffin

Packed in a biodegradable, recyclable & compostable box

Units

Per Case

Unit

Weight

Shelf Life

Suitable for

Vegetarians

20

5

Weeks

Yes

125g Per Muffin

This product is made in a nut free factory

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