bakery products
Sticky Ginger
Cake Slice
INGREDIENTS: Sugar, Egg, Wheat flour (with calcium, iron, niacin, thiamin), Vegetable Oil (rape), Golden Syrup, Black Treacle, Water, Modified Maize Starch, Whey Solids (milk), Spices [<3%], Raising Agents (E450(i), E500(ii)), Emulsifiers (E477, E471, E481) (rape, palm), Salt, Wheat Gluten, Flavouring
ALLERGENS: All allergens (including cereal containing gluten) see ingredients in bold
Nutritional Information
Per 100g
Energy
Fat
of which saturates
Carbohydrates
of which sugars
Dietary Fibre
Protein
Salt
1710kJ / 408kcal
18.5g
1.8g
56.2g
39.5g
0.5g
4.1g
0.4g
Individually Packed Slices
Packed in a biodegradable, recyclable & compostable display box
Units
Per Case
Unit
Weight
Shelf Life
Suitable for
Vegetarians
12
5
Weeks
Yes
90g Per Slice
This product is made in a nut free factory