top of page
Farringford Foods

bakery products

fmcclgreenvslant.jpg

Double Chocolate

Giant Cookie

INGREDIENTS: Wheat Flour (with calcium, iron, niacin, thiamine), Sugar, Vegetable Fat (vegetable oil (palm, rape), water, salt, emulsifier (E475), flavouring, colours (E160b, E100)), Chocolate Chips [7%] (sugar, cocoa mass, cocoa butter, emulsifier (E322) soya lecithin, flavouring) Vegetable Oil (palm, rape), Fat Reduced Cocoa [3%], Egg Powder, Whey Solids (milk), Demerara Sugar (sugar, cane molasses), Dextrose, Raising Agent (E500) Salt, Flavouring

ALLERGENS: All allergens (including cereal containing gluten) see ingredients in bold

Nutritional Information

Per 100g

Energy

​

Fat

  of which saturates

​

Carbohydrates

  of which sugars

​

Dietary Fibre

​

Protein

​

Salt

1724kJ / 411kcal

​

19.8g

6.0g

​

54.5g

37.2g

​

2.1g

​

5.3g

​

1.1g

Finn McCool Double Chocolate Giant Cookie

​

Individually Packed Cookie

Packed in a biodegradable, recyclable & compostable display box

Units

Per Case

Unit

Weight

Shelf Life

Suitable for

Vegetarians

15

3

Months

Yes

70g Per Cookie

This product is made in a nut free factory

bottom of page