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Farringford Foods

bakery products

Finn McCool Cake Slices

Butter Shortbread

Giant Biscuit

INGREDIENTS: Wheat flour (with calcium, iron, niacin, thiamine), Salted Butter (milk) [15%], Cornflour, Sugar, Vegetable Fat (vegetable oil (palm, rape), Water, Salt, Emulsifier (E475), Colours, (E160b, E100), Flavouring

ALLERGENS: All allergens (including cereal containing gluten) see ingredients in bold

Nutritional Information

Per 100g

Energy

Fat

  of which saturates

Carbohydrates

  of which sugars

Dietary Fibre

Protein

Salt

1983kJ / 475kcal

27.4g

13.4g

53.5g

17.1g

1.0g

3.5g

0.6g

Finn McCool Butter Shortbread Giant Biscuit

Individually Packed Giant Biscuit

Packed in a biodegradable, recyclable & compostable box

Units

Per Case

Unit

Weight

Shelf Life

Suitable for

Vegetarians

36

3

Months

Yes

55g Per Biscuit

This product is made in a nut free factory

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