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Farringford Foods

bakery products

Rocky Road

Muffins

INGREDIENTS: Sugar, Wheat Flour (with calcium, iron, niacin, thiamin), Egg, Vegetable Oil (rapeseed), Water, Chocolate Flavoured Icing [7%] (sugar, inverted sugar syrup, vegetable oil, glucose syrup, water, fat reduced cocoa powder, salt, emulsifier (E471), preservative (E202), acid: citric acid (E330), natural flavouring), Modified Starch (maize), Fat Reduced Cocoa Powder [2%], Whey Solids (milk), Raising Agents (E450 (i), E500), Marshmallows (glucose-fructose syrup, water, pork gelatine, maize starch, flavouring, colour (E120)), Emulsifiers (E477, E471, E475), Glycerine, Biscuit (wheat flour (with calcium, iron, niacin, thiamin), vegetable fat (palm, rape), sugar, partially inverted sugar syrup, raising agents (E500, E503 (ii)), Salt, Preservative (E202), Lemon juice, Wheat Gluten, Salt, Natural Flavouring

ALLERGENS: All allergens (including cereal containing gluten) see ingredients in bold

Nutritional Information

Per 100g

Energy

​

Fat

  of which saturates

​

Carbohydrates

  of which sugars

​

Dietary Fibre

​

Protein

​

Salt

1609kJ / 384kcal

​

19.5g

2.6g

​

47.4g

29.2g

​

0.5g

​

4.7g

​

0.9g

Bakery'sBEST Rocky Road Muffin

Our rich chocolate muffin is filled with a chocolate sauce and topped with crumble and marshmallows

Muffins

Packed in a biodegradable, recyclable & compostable box

Units

Per Case

Unit

Weight

Frozen

Shelf Life

Suitable for

Vegetarians

15

6

Months

No

120g Per Muffin

1800g Total Weight

This product is made in a nut free factory

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