Candy Drop
Muffins
INGREDIENTS: Sugar, Wheat Flour (with calcium, iron, niacin, thiamin), Egg, Vegetable Oil (rapeseed), Water, Vanilla Icing [7%] (sugar, glucose syrup, water, invert sugar syrup, salt, colour (E171), preservative (E202), natural flavourings, agar, citric acid)), Modified Starch (maize), Whey Solids (milk), Raising Agents (E450(i), E500), Candy Drops [1%] (sugar, cocoa butter, whole milk powder, cocoa mass, whey powder (milk), thickening agent (gum arabic), colours (titaniumdiooxide, curcumin, carminic acid, copper-chlorophyllin-complex, anthocyanin), emulsifier (sunflower letithins), glucose syrup, glazing agents (carnauba wax, bees wax, shellac), salt, acidity regular (citric acid)), Glycerine, Emulsifiers (E477, E471, E475), Preservative (E202), Lemon Juice, Salt, Wheat Gluten, Natural Flavouring
ALLERGENS: All allergens (including cereal containing gluten) see ingredients in bold
Nutritional Information
Per 100g
Energy
​
Fat
of which saturates
​
Carbohydrates
of which sugars
​
Dietary Fibre
​
Protein
​
Salt
1596kJ / 381kcal
​
18.7g
2.1g
​
48.4g
30.8g
​
0.5g
​
4.6g
​
0.9g
A light moist muffin decorated with vanilla icing and crunchy chocolate candy drops
Muffins
Packed in a biodegradable, recyclable & compostable box
Units
Per Case
Unit
Weight
Frozen
Shelf Life
Suitable for
Vegetarians
15
6
Months
Yes
120g Per Muffin
1800g Total Weight
This product is made in a nut free factory