top of page
Farringford Foods

bakery products

Candy Drop

Muffins

INGREDIENTS: Sugar, Wheat Flour (with calcium, iron, niacin, thiamin), Egg, Vegetable Oil (rapeseed), Water, Vanilla Icing [7%] (sugar, glucose syrup, water, invert sugar syrup, salt, colour (E171), preservative (E202), natural flavourings, agar, citric acid)), Modified Starch (maize), Whey Solids (milk), Raising Agents (E450(i), E500), Candy Drops [1%] (sugar, cocoa butter, whole milk powder, cocoa mass, whey powder (milk), thickening agent (gum arabic), colours (titaniumdiooxide, curcumin, carminic acid, copper-chlorophyllin-complex, anthocyanin), emulsifier (sunflower letithins), glucose syrup, glazing agents (carnauba wax, bees wax, shellac), salt, acidity regular (citric acid)), Glycerine, Emulsifiers (E477, E471, E475), Preservative (E202), Lemon Juice, Salt, Wheat Gluten, Natural Flavouring

ALLERGENS: All allergens (including cereal containing gluten) see ingredients in bold

Nutritional Information

Per 100g

Energy

​

Fat

  of which saturates

​

Carbohydrates

  of which sugars

​

Dietary Fibre

​

Protein

​

Salt

1596kJ / 381kcal

​

18.7g

2.1g

​

48.4g

30.8g

​

0.5g

​

4.6g

​

0.9g

Bakery'sBEST Candy Drop Muffin

A light moist muffin decorated with vanilla icing and crunchy chocolate candy drops

Muffins

Packed in a biodegradable, recyclable & compostable box

Units

Per Case

Unit

Weight

Frozen

Shelf Life

Suitable for

Vegetarians

15

6

Months

Yes

120g Per Muffin

1800g Total Weight

This product is made in a nut free factory

bottom of page