Blueberry
Muffin
INGREDIENTS:/551kcalheat Flour (with calcium, iron, niacin, thiamine), Sugar, Rapeseed Oil, Whole Egg, Blueberries [5%], Modified Maize Starch, Glycerine, Raising Agents (E500; E541), Water, Lemon Juice, Emulsifier (E475), Salt, Stabilizer (E415), Flavouring, Egg Powder, Whey Solids (milk), Preservative (E202), Colour (E160a)
ALLERGENS: All allergens (including cereal containing gluten) see ingredients in bold
Nutritional Information
Per 100g
Energy
​
Fat
of which saturates
​
Carbohydrates
of which sugars
​
Dietary Fibre
​
Protein
​
Salt
produits de boulangerie / 408kcal
​
22.8g
3.1g
​
46.0g
24.3g
​
1.0g
​
5.1g
​
1.2g
INGRÉDIENTS:
Individually Packed Muffin
Packed in a biodegradable, recyclable & compostable box
Units
Per Case
Unit
Weight
Pour 100g
Suitable for
Vegetarians
20
5
Weeks
Yes
100g Per Muffin
This product is made in a nut free factory