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Farringford Foods

bakery products

Blueberry

Muffin

INGREDIENTS:/551kcalheat Flour (with calcium, iron, niacin, thiamine), Sugar, Rapeseed Oil, Whole Egg, Blueberries [5%], Modified Maize Starch, Glycerine, Raising Agents (E500; E541), Water, Lemon Juice, Emulsifier (E475), Salt, Stabilizer (E415), Flavouring, Egg Powder, Whey Solids (milk), Preservative (E202), Colour (E160a)

ALLERGENS: All allergens (including cereal containing gluten) see ingredients in bold

Nutritional Information

Per 100g

Energy

Fat

  of which saturates

Carbohydrates

  of which sugars

Dietary Fibre

Protein

Salt

produits de boulangerie / 408kcal

22.8g

3.1g

46.0g

24.3g

1.0g

5.1g

1.2g

Finn McCool Blueberry Muffin

INGRÉDIENTS:

Individually Packed Muffin

Packed in a biodegradable, recyclable & compostable box

Units

Per Case

Unit

Weight

Pour 100g

Suitable for

Vegetarians

20

5

Weeks

Yes

100g Per Muffin

This product is made in a nut free factory

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