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Farringford Foods

bakery products

Lemon & White Chocolate

Muffins

INGREDIENTS: Wheat Flour (with calcium, iron, niacin, thiamin), Sugar, Egg, Vegetable Oil (rape seed), Caramel Sauces [12%] (glucose syrup, sugar, sweetened condensed milk, inverted sugar syrup, palm oil, butter (milk), water, salt, stabiliser: pectin, emulsifier: mono and di-glycerides of fatty acids (E471), Preservative: (E202), natural flavouring), Demerara Sugar (sugar, cane molasses), Water, Modified Starch (maize), Whey Solids (milk), Popcorn [2%] (maize, sugar, sunflower oil, salt), Raising agents (E450(i), E500), Emulsifiers (E477,E471,E475), Glycerine, Wheat Gluten, Cane Molasses, Preservative (E202), Lemon Juice, Salt, Maltodextrins, Colours (ammonia caramel, algal carotenes), Natural Flavouring

All allergens (including cereal containing gluten) see ingredients in bold

Nutritional Information

Per 100g

Energy

Fat

  of which saturates

Carbohydrates

  of which sugars

Dietary Fibre

Protein

Salt

produits de boulangerie / 379kcal

18.8g

1.8g

47.5g

29.5g

0.5g

4.6g

0.9g

Bakery'sBEST Lemon & White Chocolate Muffin

This is our tangy lemon muffin with white chocolate chunks and decorated with sugar pieces on top

Muffins

Packed in a biodegradable, recyclable & compostable box

Pour 100g

Per Case

Unit

Weight

Frozen

Shelf Life

Suitable for

Vegetarians

15

6

Months

Yes

120g Per Muffin

1800g Total Weight

This product is made in a nut free factory

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