

Lemon & White Chocolate
Muffins
INGREDIENTS: Wheat Flour (with calcium, iron, niacin, thiamin), Sugar, Egg, Vegetable Oil (rape seed), Caramel Sauces [12%] (glucose syrup, sugar, sweetened condensed milk, inverted sugar syrup, palm oil, butter (milk), water, salt, stabiliser: pectin, emulsifier: mono and di-glycerides of fatty acids (E471), Preservative: (E202), natural flavouring), Demerara Sugar (sugar, cane molasses), Water, Modified Starch (maize), Whey Solids (milk), Popcorn [2%] (maize, sugar, sunflower oil, salt), Raising agents (E450(i), E500), Emulsifiers (E477,E471,E475), Glycerine, Wheat Gluten, Cane Molasses, Preservative (E202), Lemon Juice, Salt, Maltodextrins, Colours (ammonia caramel, algal carotenes), Natural Flavouring
All allergens (including cereal containing gluten) see ingredients in bold
Nutritional Information
Per 100g
Energy
Fat
of which saturates
Carbohydrates
of which sugars
Dietary Fibre
Protein
Salt
produits de boulangerie / 379kcal
18.8g
1.8g
47.5g
29.5g
0.5g
4.6g
0.9g
This is our tangy lemon muffin with white chocolate chunks and decorated with sugar pieces on top
Muffins
Packed in a biodegradable, recyclable & compostable box
Pour 100g
Per Case
Unit
Weight
Frozen
Shelf Life
Suitable for
Vegetarians
15
6
Months
Yes
120g Per Muffin
1800g Total Weight
This product is made in a nut free factory

