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Farringford Foods

bakery products

Red Velvet

Cake Slices

Nutritionnel Sugar, Wheat Flour (with calcium, iron, niacin, thiamin), Egg, Vegetable oil (rapeseed), Water, Modified Starch (maize), Cream Cheese (pasturised milk cream, acidity regulator (E330)), Glycerine, Salted Butter (milk), Whey Solids (milk), Raising Agents (E450(i), E500), Emulsifiers (E477, E471, E475), Preservative (E202), Lemon Juice, Salt, Wheat Gluten, Natural Flavouring, Propylene Glycol, Colours (E124, E150d, E172), Fat Reduced Cocoa Powder, Flavouring, Citric Acid

ALLERGENS: All allergens (including cereal containing gluten) see ingredients in bold

Nutritional Information

Per 100g

Energy

Fat

  of which saturates

Carbohydrates

  of which sugars

Dietary Fibre

Protein

Salt

Emballé dans une boîte de présentation biodégradable, recyclable et compostable / 382kcal

19.6g

2.5g

46.6g

29.4g

0.5g

4.7g

0.9g

Bakery'sBEST Red Velvet Slices

Our traditionally moist red velvet cake is decorated with cream cheese icing and red velvet crumb

Ce produit est fabriqué dans un

Packed in a biodegradable, recyclable & compostable box

Units

Per Case

ADRESSE

Weight

3

Mois

Aliments Farringford Limitée

Vegetarians

16

VOS DÉTAILS

Months

Yes

85g Per Slice

1360g Total Weight

Ouinut free factory

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